Today is Dumpling Festival in Dalian! (awww, I miss Singapore’s dumpling! Yumyum~ drooling already) So, the locals here will have three days of holiday, starting from today. Woke up in the morning and started with nothing but project. Everyone is at the working-mode for project already, Monday is submission day, everyone! Hang on! After Monday, we will be FREE =D (at least a big load of work is off our shoulders)
I had home made fried rice today for lunch. We have our very beloved WangLan, Amanda and Sharon cooking fried rice in the pantry. The fried rice consists of dried shrimps, and onion. They cooked side dishes too. There were bean sprouts fried with dried shrimps and egg fried with onion. It was delicious! (So Singapore)- what we have been saying as we really miss Singapore food!
Then, Jia Min and I went back to work once again. I napped for awhile =X
Woke up and work again. Then after awhile, I went down to take bowl, then Jonathan and I went into Hui Jie’s room to help her with her mapping of material choices. We were at a lost because we didn’t know which is the best. Then, Jonathan Ho appeared at the door, with a bag of dumplings and a packet of sugar. It was for us! Thank You Jonathan! It is so nice of you to get everyone dumplings. =D
Some people were crazy over the dumplings, not because they are nice but it was because they already had a few before. The dumplings here are very different form Singapore’s dumplings. Their glutinous rice is much sticky and oily. But, it was still a good way to blend into the country, to ‘taste’ every culture here.
I had home made dinner! Amanda made abc soup which consists of carrots, potatoes, celery, onion, chicken breast and tomatoes. It was slurping good! Wang Lan fried brinjal with chili oil and cauliflower. There was fried rice too. =D









